tag:blogger.com,1999:blog-15999456.post5613470652478048024..comments2023-03-26T06:12:39.028-04:00Comments on Generally Recognized As True: Non-gluey leek and potato soupmattbghttp://www.blogger.com/profile/00531548248683577666noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15999456.post-5874915765058975192010-10-31T03:02:20.391-04:002010-10-31T03:02:20.391-04:00hungryhungryhungryyyyyyyyyyyyyy. soup!!!!!!!!!!!!!...hungryhungryhungryyyyyyyyyyyyyy. soup!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!aceychanhttps://www.blogger.com/profile/02218563246219032988noreply@blogger.comtag:blogger.com,1999:blog-15999456.post-39562320675568233652010-10-02T20:31:33.468-04:002010-10-02T20:31:33.468-04:00They went in cubed, but the instructions were to p...They went in cubed, but the instructions were to puree them. I haven't found a leek & potato recipe that asks for them to be kept cubed yet, but I guess that's to thicken the soup!<br /><br />You could probably do both, too -- puree some of them and leave some of them in cubes!<br /><br />Leek and pear sounds...interesting :)mattbghttps://www.blogger.com/profile/00531548248683577666noreply@blogger.comtag:blogger.com,1999:blog-15999456.post-29125822720316322762010-10-02T14:37:28.889-04:002010-10-02T14:37:28.889-04:00When I've made leek-and-potato soup, the potat...When I've made leek-and-potato soup, the potatoes have always been cubed.<br /><br />Leek and pear soup is also very nice and you can puree it without it going all thick.richardhttp://forbidden-planet.canoreply@blogger.com