And below are some corn tortillas. Just an experiment that worked well. 1 cup masa flour (fine corn flour presoaked in lime water), 3/4 cup water (1/2 cup cold + 1/4 cup hot), mixed for about 2 minutes squeezing it between my fingers. Let it sit for about 5 minutes and then use a tortilla press to press a ball into a flat shape. Cook on a pre-heated double-burner cast iron griddle for 1-2 minutes per side (start on one half of the griddle, finish on the other half and start the next one).