Now that all but one of my pumpkins have been harvested, I turned two of them into pumpkin soup:
It's not the most eloquent presentation, but you get the point :)
The recipe was a good one, and I got it from Anne Sheasby's "The New Book of Soups", which is probably the best soup book I own. I originally borrowed this book from the library but there were so many recipes I wanted to make note of that I thought I should buy it.
I doubled the recipe given in the book and ended up with a stock pot full of soup, which left me with about 6-7 servings for the freezer!
So that leaves 3 pumpkins left.