The tomatoes won't stop coming. Best of all, most of these are Brandywine. The yellow/orange ones are Old German, and the perfect-looking smaller red ones on top of the pile are one type of hybrid or another.
I was hoping to eat them all fresh, but it is getting a bit overwhelming.
It's a shame to can these because you lose the depth of taste. But, that'll probably be what I'll have to do with many of them. The shelf life on these is short compared to the hybrid ones, which will easily last a week unrefrigerated.