This one seems worth a blog post.
The following picture shows baking results for two loaves of bread. The preparation procedure was identical, and the ingredients were almost identical.
The ingredient difference between the left and right-hand loaves amounted to a couple of tablespoons more water, 1/4 tsp. more yeast, and 1/4 tsp. less salt. Flour and yeast were both from the same batch.
So you can see why people who prefer to just throw everything in a pot and let it boil would be turned off by baking.