The following picture shows baking results for two loaves of bread. The preparation procedure was identical, and the ingredients were almost identical.
The ingredient difference between the left and right-hand loaves amounted to a couple of tablespoons more water, 1/4 tsp. more yeast, and 1/4 tsp. less salt. Flour and yeast were both from the same batch.
So you can see why people who prefer to just throw everything in a pot and let it boil would be turned off by baking.
