It's that time of year again. Georgetown is too white and vanilla to have much variety in this regard, so these are from further afield:
I've also now got a backlog of Mennonite summer sausage. It looks like overkill, but it's actually quite rational. The small piece at the front is the last of the old sausage. The medium-sized sausage in the middle is the aged sausage that is a few months old. The sausage at the back is the new sausage -- it's dated at the end of July -- and needs a month for the flavour to mature and for the sausage to firm up a bit.